The Executive Certificate in U.S. Market Expansion for Dairy and Plant-Based Food and Beverage Industries Program is a dynamic, two-day experience delivered by FIU Executive Education in partnership with the Agency for Development of Export Markets, World Trade Center Miami and the Americas Food & Beverage Show & Conference. Held September 8 – 9, 2025 during the conference in Miami Beach, the progam is designed for:

• Manufacturers and exporters of dairy, plant-based products, nectars and juices

• Business executives seeking to enter or grow in the U.S. market

• Professionals in regulatory, operations and commercial development roles

The program provides practical tools, insights and strategies for successful entry and sustainable growth in the U.S. market for milk, yogurt, crème, kumis, kefir, alternative dairy, and plant-based beverages including nectars and juices. The agenda features expert-led classroom instruction, interactive discussions, real-world case studies and a high-impact site visit to Sedano's Supermarkets, a leading U.S. retailer.

Early Bird Discount ends August 15 (save $250).